SOLD OUT - Vino + @ Terrior

Winter is in full swing and it’s full bodied red wines time but not only. The Malta Bartending Academy in collaboration with Vino+ and Terroir are organising a relaxing evening with some soul warming red wines.

Following a tasting (yes, someone has to do it) of a couple of bottles with the chef and manager of Terroir, we came up with some interesting dishes matching the wines, and showcasing the newly launched menu in bite sized format. The wine and food pairing discussion was quite long but joyful, especially with the flowing wine and we settled for 12 different refined food items, 2 with each of the wines served on the night. The event will be a standing up one in the hearth of Attard and the places are limited.

Don't miss the opportunity to taste the newly launched menu and give us your opinion on which of the food items paired better with each wine.

Date: Wednesday 15th March

Time: 19:30 for 20:00

Venue: Terroir in Attard

The chef is working on the final tweaks and the food items will be out soon….

Wines and food: Produttori di Primitivo Aka Charme Rose 2021 DOC

Oyster, dashi, cucumber

Nori crisp, butternut squash, mussel

Teleki Irsai Oliver 2021

Torched mackerel, tomato, basil, garlic aioli white wine

Local prawn tartare, bisque gel – white wine

Chateau Teleki Villanyi Alex Cuvee 2017

Fresh local peas and edamame beans, smoked herring gel, black truffle

Cheese and onion ‘cannolu’

Produttori di Primitivo Lirica 2020 DOCG

Beetroot rose, burrata, prelibato rose

Celeriac roasted arancini

Terre di Giurfo Maskaria Cerasuolo di Vittoria 2014 DOCG

Beef tartare, charcoal, mustard

Madrigale Primittivo di Manduria Dolce Naturale 2020 DOCG

Salted milk chocolate tart

Almond financier, local honey, rose hip

Orange and pistachio nougat.

Price: €47 per person

Bookings: Contact Julian Mangion on 99293062 to check availability. Prepaid booking confirmed only upon confirmation of receipt of funds by Julian Mangion. Payment can be affected via Revolut or Bank transfer.

Kindly let us know in advance of any food intolerances or allergies.

Participation is strictly through pre-paid booking.