Vino + @ Taverna

The Malta Bartending Academy, in collaboration with Vino+ and Taverna in Bugibba, invites you join us for a 6-course Wine and Dine. Alain, chef patron has changed the concept of his restaurant but his dedication to good food is undeniable. Julian’s wines keep popping up and you will have the opportunity to try new wines, fresh vintages and some of his classics too.

Following a couple of productive meetings (with various wines tasted obviously), we discussed a couple of food pairings and some innovative dishes showcasing Alain’s intimate knowledge of flavours and attention to detail.

Places are limited so book your place asap.

Date: Friday 28th April

Time: 19:30 for 20:00

Venue: Taverna in Bugibba

Event: 6 course menu paired with 6 wines

Homemade focaccia bread, aubergine cream, whipped cultured butter Teleky Seleccion Syrah White 2022

Duo of calamari. Slow cooked calamari in chorizo and butter beans with crispy squid tentacle 

Aka Primitivo Salento IGT 2022 Rose

Pan fried quail breast in clarified butter, white garlic and parsley puree 

Alice Verdeca IGP Salento 2022

Bonito tuna 'brined and cooked in ‘Pinot Noir' spring onion, chilli, pickled ginger and coriander salad. 

Teleki Pinot Noir 2021

Local pork cheeks 'au natural' smoked pomme aligot caramelized onions and star anise

 Orpheus Etna Rosso DOC 2014

Parmesan tart with whipped gorgonzola, dried figs and candied walnuts 

Madrigale Primitivo Dolce DOCG 2020 with cheese/dessert

Price: €65 per person

Kindly let us know in advance of any food intolerances or requirements.

Participation is strictly through pre-paid booking.