The Alaki name was coined by combining the first letters of the two names of the current owners of Dimore di Giurfo, Alessandra and Achilles,
to give a personal touch to the wines of Giurfo company, continuing the family tradition and to know more and more the excellent wines produced by this wonderful land of Sicily
ALAKI' NERO D'AVOLA D.O.C. SICILIA
APPELLATION OF ORIGIN: Sicilia D.O.C.
TYPE OF WINE: Red.
GRAPE SOURCE: Licodia Eubea (CT).
VARIETAL: 100% Nero D'Avola.
VINEYARD YEAR: 1998.
YIELD PER HECTARE: 85 quintals.
CULTIVATION SYSTEM: Espallier.
PLANTING DENSITY: 4000 / 5000 plants per hectare.
HARVEST PERIOD: Early February.
VINIFICATION: In red with maceration on skins.
FERMENTATION TANKS: Stainless-steel, 150 hl. capacity.
FERMENTATION TEMPERATURE: 25° / 30°C.
AGEING: Refining in stainless steel, followed in bottle.
BOTTLING PERIOD: Early February.
MACERATION PERIOD: 5 /8 days on skins.
ALCOHOL CONTENT: 13.50% vol.
AGEING CAPACITY: 3-4years.