In the Sicilian dialect the term "cuntari" means to tell, so Kuntari, with its ruby ​​red color and its intense and balanced aromas, tells the story and tradition of Nero d'Avola. Excellent to combine with red meats, smoked cured meats and aged cheeses.

KUNTARI NERO D'AVOLA D.O.C. SICILIA

SKU: KUNT01
€13.80Price
    • APPELLATION OF ORIGIN: Sicilia DOC (Controlled Designation of Origin).
    • TYPE OF WINE: Red.
    • MUNICIPALITY OF PRODUCTION: Licodia Eubea (CT).
    • VARIETY: 100% Nero d'Avola.
    • PLANTING YEAR: 1995.
    • YIELD PER HECTARE: 80 quintals.
    • TRAINING SYSTEM: Espalier in integrated pest management regime.
    • PLANT DENSITY: 4000/5000 plants per hectare.
    • HARVEST PERIOD: Second / Third Decade of September.
    • VINIFICATION: In red with maceration of the skins.
    • FERMENTATION TANKS: Stainless steel 150 hl.
    • FERMENTATION TEMPERATURE: 25 ° / 28 ° C.
    • MATURATION PERIOD: In barriques for 12 months.
    • BOTTLING PERIOD: First decade of March.
    • DURATION OF ACERATION: 12 -45 days on the skins.
    • ALCOHOL CONTENT: 14.5% vol.
    • AGING CAPACITY: 6-8 years.