“Ronna” is the way to say “woman” in Sicilian dialect. It is to her that we want to pay homage. In “Ronna” you will undoubtedly find all the flavours and characters of the ideal woman, meant as motherland. The seasoned fruit hints and the ruby red colour are magically enhanced when “Ronna” is sipped with Sicilian traditional dishes
RONNA SYRAH D.O.C. SICILIA
APPELLATION OF ORIGIN: Sicilia D.O.C.
TYPE OF WINE: Red.
GRAPE SOURCE: Licodia Eubea (CT).
VARIETAL: 100% Syrah.
VINEYARD YEAR: 1999.
YIELD PER HECTARE: 85 quintals.
CULTIVATION SYSTEM: Espallier.
PLANTING DENSITY: 4000 / 5000 plants per hectare.
HARVEST PERIOD: 2nd decade of September.
VINIFICATION: In red with maceration on skins.
FERMENTATION TANKS: Stainless-steel, 150 hl. capacity.
FERMENTATION TEMPERATURE: 25° / 28°C.
AGEING: Reflling in stainless-steel, then in bottle.
BOTTLING PERIOD: 1st decade of April.
MACERATION PERIOD: End of fermentation.
ALCOHOL CONTENT: 13 - 14,5% vol. according to the year.
AGEING CAPACITY: 5 - 7 years.