Sparkling wines are even more refreshing than their bubble-free counterparts due to their carbonated content. In the name of the Teleki Pearl Rosé Cuvée, the 2.5 bar naturally refers to the pressure, which is half the carbon dioxide content of sparkling wines, so those who are more sensitive to carbon dioxide can try it. In its fresh scent we can discover the sunny strawberries, the aroma is light, it is good with another glass in the hustle and bustle of festivals or on the waterfront.