Salento I.G.T. Primitivo Rosato  

Grape variety: Primitivo 100% Production area: Manduria Vineyard age: 20-40 years Training systems: espalier Harvest time: end of August Average yield per hectare: 100 quintals (10. 000 kilograms) Winemaking: skin contact (6-8 hours), with thermo - controlling fermentation at 18° C (64° F) Aging of wine: in steel vats Alcohol: 13% Vol.

TASTING NOTES Color: depp coral pink, shiny and bright. Bouquet: clear and attractive nose, full of fresh cherries, pomegranate, red apple, small wild strawberry and raspberry, enriched by pleasant mineral whiffs. Taste: juicy and fresh on the palate, well structured, with crunchy cherry fruits hints, salty. It shows a lot of juicy acidity in the background, long aftertaste. Suggested pairings: seafood risotto, dumplings with leek and prawn, grilled salmon with parsley sauce. Serving temperature: 8° - 10° C (46°- 50° F).

Awards:

Gambero Rosso - Due Bicchieri 2021

Falstaff - 90 PTS - 5 star

Oscar - Berebene - Gambero Rosso - 2017

Wine Enthusiaist - 87 PTS