ALICE Salento Igt 

Grape variety: Verdeca 100% Age of the vineyards: 15-20 years Training system: espalier Harvest period: mid-September Average yield of grapes per hectare: 120 quintals Vinification: in white with thermo-conditioning of the fermentation process at 18 °C Refinement: stainless steel and bottle Alcohol content: 13% Vol.

ORGANOLEPTIC CHARACTERISTICS Colour: bright golden yellow. Bouquet: delicious aromas of hawthorn and acacia cedar and yellow grapefruit alongside mineral and saline notes. Puffs of aromatic herbs. Flavour: fresh and savory on the palate with a citrus aftertaste. Good persistence. Suggested pairings: Baked sea bass with lemon potatoes, sea bream carpaccio. Serving temperature: 8 - 10 °C.