The name has Arabic origins, so it was called the city of Licodia Eubea. Kudyah is the first wine born in the Terre di Giurfo cellars. Pure and aged in steel, Kudyah enhances the characteristics of the Nero d'Avola grapes, highlighting its noble and balanced qualities.
KUDYAH NERO D'AVOLA D.O.C. VITTORIA
APPEAL OF ORIGIN: Sicilia DOC
TYPE OF WINE: Red.
MUNICIPALITY OF PRODUCTION: Licodia Eubea (CT) GRAPE VARIETY:100% Nero d'Avola.
PLANTING YEAR: 1995.
YIELD PER HECTARE: 80 quintals.
TRAINING SYSTEM: Espalier in integrated struggle.
DENSITY OF THE PLANT: 4000/5000 plants per hectare.
HARVEST PERIOD: Second and Third Decades of September.
VINIFICATION: In red with maceration on the skins.
FERMENTATION TANKS: Stainless steel 150 hl.FERMENTATION TEMPERATURE: 25 ° / 28 ° C.
RIPENING PERIOD: Aging in stainless steel, followed by bottle.
BOTTLING TIME: First decade of March.
DURATION OF MACERATION: 10-45 days on the skins.
ALCOHOL CONTENT: 13.50% vol.
AGING CAPACITY: 4-6 years.