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The Valle Galfina Etna Rosato is a wine of a brilliant pink hue, with intense, delicate, fruity flavours, and a smooth, structured well balanced taste.
VALLE GALFINA ETNA ROSATO D.O.C. ETNA
APPELLATION OF ORIGIN: D.O.C. Etna ( Certified Organic)
TYPE OF WINE: Rose
GRAPE SOURCE: Linguaglossa (CT).
VARIETAL: 100% Nerello Macalese.
VINEYARD YEAR: 1998.
YIELD PER HECTARE: 60 quintals.
CULTIVATION SYSTEM: Long maceration, temperature controlled fermentation with indigenous yeast.
PLANTING DENSITY: 6000 plants per hectare.
HARVEST PERIOD: Mid-October
VINIFICATION: Cryomaceration, the grapes are then soft pressed prior to fermentation at controlled temperature.
FERMENTATION TANKS: Stainless-steel 1.000 liters.
FERMENTATION TEMPERATURE: 12°C / 14°C.
AGEING: 25 days over skin.
BOTTLING PERIOD: End of May.
MACERATION PERIOD: Refining for 15 days
ALCOHOL CONTENT: 13% vol.
AGEING CAPAClTY: Moderate
