Salento Igt Fiano
Grape variety: Fiano100%
Age of the vineyards: 20 years
Training system: espalier
Harvest period: mid-September
Average yield of grapes per hectare: 120 quintals
Vinification: in white with thermo-conditioning of the fermentation process at 18 °C
Refinement: stainless steel and bottle
Alcohol content alcohol: 13% Vol.
 
ORGANOLEPTIC CHARACTERISTICS
 
Colour: bright straw yellow.
Bouquet: the nose is intense with aromas of white peach, melon, aromatic herbs and pine which translate into a mature and structured palate.
Taste: warm and soft, decisive savory perception on the palate accompanied by a nice freshness. Pleasant floral note that persists in the finish.
Suggested pairings: straw and hay with asparagus and eggs fillets of plaice with butter and lemon.
Serving temperature: 8 - 10 °C.