Salento Igt Fiano

Grape variety: Fiano100% Age of the vineyards: 20 years Training system: espalier Harvest period: mid-September Average yield of grapes per hectare: 120 quintals Vinification: in white with thermo-conditioning of the fermentation process at 18 °C Refinement: stainless steel and bottle Alcohol content alcohol: 13% Vol.

ORGANOLEPTIC CHARACTERISTICS

Colour: bright straw yellow. Bouquet: the nose is intense with aromas of white peach, melon, aromatic herbs and pine which translate into a mature and structured palate. Taste: warm and soft, decisive savory perception on the palate accompanied by a nice freshness. Pleasant floral note that persists in the finish. Suggested pairings: straw and hay with asparagus and eggs fillets of plaice with butter and lemon. Serving temperature: 8 - 10 °C.