Salento I.G.P. Negroamaro
Vineyard: Negroamaro 100%
Vineyard age: 10-25 years old
Training system: espallier
Harvest time: mid September
Avarage yield per hectare: 110 quintals (11.000 kilograms)
Winemaking: thermo-controlled alcoholic fermentation at 22-24°C (72-75°F)
Aging: stainless steel and bottle
Alcohol content: 13% Vol
Color: ruby red
Bouquet:intense and complex, with elegant fruity notes (plum, blackberry, currant), mixed with those typically spicy (cinnamon, black pepper)
Taste: warm, soft, properly tannic, persistent.
Serving temperature: 16°-18° C (60-64 °F)
Suggested pairings: cannelloni with meat sauce, tagliatelle with meatballs, spicy grilled cockerel, pork loin roast.