Appearance:
Color: Typically a vibrant ruby red with youthful purple reflections, indicating its freshness and character. As it ages, the color might deepen slightly towards garnet.
 
Aroma:
 
Primary Fruits:
 
Dominated by bright and juicy red and black fruits. Expect prominent notes of:

Red Cherry: Fresh and slightly tart.
Raspberry: Offering a touch of sweetness and vibrancy.
Blackberry: Providing a darker, more concentrated fruit character.
Plum: Ripe and fleshy.
Secondary Notes:
 
Often reveals intriguing hints of:
Floral notes: Violet or rose petals, adding elegance and complexity.
Spice: Subtle touches of black pepper, licorice, or even a hint of Mediterranean herbs like thyme or oregano.
Earthy undertones: A delicate hint of terroir, adding depth.

Palate:
 
Body: Typically medium-bodied, offering a pleasant weight without being heavy.
Acidity: Fresh and lively acidity that provides structure and balance, making it food-friendly.

Tannins: Usually soft and well-integrated, contributing a gentle grip without being aggressive. This makes it approachable in its youth but with the potential for further development.

Fruit Flavors: Echoes the aromas with a juicy core of red and black fruits. The cherry and blackberry notes often persist.

Secondary Flavors: The subtle floral and spicy notes detected on the nose can also appear on the palate, adding layers of complexity.

Finish: Medium in length, often leaving a pleasant fruity and slightly spicy aftertaste.